Effects on rice


Controls the Stickiness and Easy to Loosen the Lumps

  • Controls the stickiness of rice and keeps away from sticking to the Equipments. It can protect the rice grain from breaking down and damages from entangling rice.
  • Makes it easy and evenly to mix with other seasonings
  • By suppress the stickiness of rice, it improves the working efficiency.


  • Prevents rice from becoming hard by blocking water inside cooked rice. This will extend the shelf life of cooked rice.