Effects on rice


Using SOYA-UP, more water can be kept inside the rice than normally cooked rice. As a result, the cooked rice with SOYA-UP keeps the soft texture of cooked rice and can extend the shelf life.

SOYA-UP keeps a firm surface of cooked rice substantially, whereas the inside keeps the softness. This concludes with the result, SOYA-UP not only controls the adhesiveness of cooked rice, but gives a favorable texture to the cooked rice.